A taste of figs by the bay
A practical guide to pairing figs with prosciutto, cheese and herbs, covering fresh versus dried fruit, which cured meats and cheeses to choose, and seasonal combinations worth trying.
A practical tour of Italy's best-loved fig varieties, from pale honey figs to dark jammy ones, with notes on ripeness, season and how to use each...
A practical walkthrough of fig and ricotta crostini for first-timers: picking ripe figs, whipping ricotta until silky, toasting sturdy bread, and...
